Soups |
Thai Baht |
|
|
| 1. Home–made soup served with bread |
80 |
| Cream of tomato, Minestrone or French onion |
|
|
|
| 2. Tom Yum Goong |
130 |
| Spicy Prawn soup with lemongrass & chilli |
|
|
|
| 3. Tom Kha Gai |
100 |
| Chicken soup with coconut cream |
|
|
|
Appetisers |
Thai Baht |
|
|
| 4. Snack Platter (for 2) |
290 |
| Samosa’s, fried chicken, spring rolls and scampi |
|
|
|
| 5. Vegetable spring rolls with plum or chilli sauce |
90 |
|
|
| 6. Samosa’s |
90 |
| Vegetable parcels with mango curry sauce |
|
|
|
| 7. No-name |
90 |
| Deep fried vegetable cakes served with sweet & sour sauce |
|
| 8. Salads - Beef, Chicken, Tuna |
105 |
| Mixed |
120 |
|
|
| 9. Golden Scampi |
130 |
| Prawns dipped in bread crumbs deep fried with |
|
| Sweet Mango sauce |
|
|
|
| 10. Prawn Cocktail |
110 |
| Steamed Prawns with green salad and Thousand Island dressing |
|
|
|
|
|
| 11. Smoked duck breast with raspberry vinaigrette |
105 |
|
|
| 12. Smoked Red Snapper with dill vinaigrette |
105 |
|
|
| 13. Thod Mun Goong |
110 |
| Prawn cakes served with sweet & sour cucumber sauce |
|
| (Please note: these also contain some pork) |
|
|
|
| 14. Steamed mussels with white wine sauce |
125 |
|
|
| 15. Satay – Chicken, Pork or Beef |
125 |
| With peanut sauce |
|
|
|
| 16. Goong Chai Num Pha |
125 |
| Fresh (raw) prawns with spicy sauce |
|
|
|
| 17. Garlic Bread |
70 |
| With cheese - 80 |
|
|
|
All Day Dinner - Meat |
Thai Baht |
|
|
| 18. T-Bone Steak |
480 |
| 300g New Zealand Beef served with French Fries, vegetables |
|
|
|
| 19. Sirloin Steak |
410 |
| 250g New Zealand Beef served with French Fries, vegetables |
|
|
|
| 20. Fillet of Pork |
315 |
| Served with French Fries, vegetables and your choice of sauce |
|
|
|
| 21. Pan Fried Pork Chops (large: 700 to 900g) |
330 |
| Extra Large (1.0 kg – 1.5kg) |
390 |
| Served with baked potato, vegetables, gravy & apple sauce |
|
| PLEASE NOTE: because of the size they can take 30 minutes to prepare |
|
|
|
| 22. Wiener Schnitzel |
315 |
| Pork in Breadcrumbs served with French Fries & vegetables |
|
|
|
| 23. New Zealand Lamb cutlets |
380 |
| Served with French Fries, vegetables of the day, gravy and mint sauce |
|
|
|
| 24. Chicken Breast |
250 |
| With a yellow curry sauce served with French Fries and side salad |
|
|
|
| 25. Chicken Cordon Bleu |
315 |
| Ham & cheese wrapped in a succulent chicken breast, coated |
|
| in breadcrumbs and served with French Fries and side salad |
|
|
|
| 26. BBC Surf & Turf |
390 |
| King Prawns & Tenderloin Steak served with French Fries and |
|
| vegetables or side salad |
|
|
|
| 27. BBC Mixed Grill |
390 |
| Lamb, Beef, Chicken, Pork, & Bacon |
|
| served with French Fries and vegetables or side salad |
|
|
|
Side Dishes |
Thai Baht |
| French Fries |
80 |
| Mashed Potato |
80 |
| Baked Potato |
80 |
| Vegetables of the day |
60 |
| Steamed Rice |
30 |
| Bread |
30 |
| Sauces: Pepper, Mushroom, Dijon mustard, Red wine |
20 |
|
|
All Day Dinner - Seafood |
Thai Baht |
|
|
| 28. Fish ‘n’ chips |
260 |
| Traditional battered fish fillet served with French Fries |
|
| and mushy peas or baked beans or tartar sauce |
|
|
|
| 29. White Snapper |
350 |
| Steamed or fried with plum, lemon or soy sauce |
|
| Served with steamed rice |
|
|
|
| 30. Red Snapper |
350 |
| Steamed or fried with plum, lemon or soy sauce |
|
| Served with steamed rice |
|
|
|
| 31. Grilled Shark Fillet |
230 |
| With caper sauce, served with French Fries or steamed rice |
|
|
|
| 32. Tiger Prawns |
390 |
| With yellow curry sauce, side salad and steamed rice |
|
|
|
| 33. Fried Salmon Steak |
320 |
| With basil sauce, side salad and French Fries |
|
|
|
| 34. Barracuda Fillet |
260 |
| Sautéed in butter served with vegetables and French Fries or rice |
|
|
|
| 35. Steamed Squid |
250 |
| With spicy lemon sauce or garlic pepper |
|
|
|
| 36. Seafood Set (for 2) |
990 |
| Squid, Mussels, Snapper, Tiger Prawns, crab served with rice |
|
|
|
Italian Selection |
Thai Baht |
|
|
| 37. Spaghetti or Fettuccini Carbonara |
190 |
| Egg, bacon and cheese sauce |
|
|
|
| 38. Spaghetti or Fettuccini Bolognese |
190 |
|
|
| 39. Spaghetti or Fettuccini Seafood |
190 |
| Spicy tomato and chilli sauce with fresh seafood |
|
|
|
| 40. Spinach Fettuccini with lobster sauce |
190 |
|
|
| 41. Home-made Lasagne |
250 |
| Layers of home-made pasta sheets with a Bolognese |
|
| sauce and mozzarella cheese topping |
|
|
|
| 42. Pizza (base, tomato and cheese) |
195 |
| Toppings (“up-to-you”) |
20 |
| Onion, chicken, ham, sausage, (very hot) chilli, tuna, |
|
| Extra cheese, mushrooms, pineapple, prawns |
|
| PLEASE NOTE: we make them fresh so can take 30 minutes |
|
