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Dinner Menu |
Soups |
Thai Baht |
| 1. Home–made soup served with bread | 100 |
| Cream of tomato, Minestrone or French onion | |
| 2. Tom Yum Goong | 150 |
| Spicy Prawn soup with lemongrass & chilli | |
| 3. Tom Kha Gai | 130 |
| Chicken soup with coconut cream | |
Appetisers |
Thai Baht |
| 4. Snack Platter (for 2) | 320 |
| Samosa’s, fried chicken, spring rolls and scampi | |
| 5. Vegetable spring rolls with plum or chilli sauce | 100 |
| 6. Samosa’s | 100 |
| Vegetable parcels with mango curry sauce | |
| 7. No-name | 110 |
| Deep fried vegetable cakes served with sweet & sour sauce | |
| 8. Salads - Beef, Chicken, Tuna | 130 |
| Mixed | 150 |
| 9. Golden Scampi | 160 |
| Prawns dipped in bread crumbs deep fried with | |
| Sweet Mango sauce | |
| 10. Prawn Cocktail | 130 |
| Steamed Prawns with green salad and Thousand Island dressing | |
| 11. Smoked duck breast with raspberry vinaigrette | 130 |
| 12. Thod Mun Goong | 140 |
| Prawn cakes served with sweet & sour cucumber sauce | |
| (Please note: these also contain some pork) | |
| 13. Steamed mussels with white wine sauce | 180 |
| 14. Satay – Chicken, Pork or Beef | 150 |
| With peanut sauce | |
| 15. Goong Chai Num Pha | 150 |
| Fresh (raw) prawns with spicy sauce | |
| 16. Garlic Bread | 90 |
| With cheese | 120 |
All Day Dinner - Meat |
Thai Baht |
| 17. Famous Honey Coated Pork Ribs | |
| Steamed for 2 hours in our own sweet barbecue sauce and then | |
| grilled prior to being served. Available with potato salad or French fries | |
| Medium Serving | 250 |
| Xtra Large Serving | 350 |
| 18. T-Bone Steak | 520 |
| 300g New Zealand Beef served with French Fries, vegetables | |
| 19. Sirloin Steak | 480 |
| 250g New Zealand Beef served with French Fries, vegetables | |
| 20. Fillet of Pork | 390 |
| Served with French Fries, vegetables and your choice of sauce | |
| 21. Pan Fried Pork Chops - Extra Large | 390 |
| Served with baked potato, vegetables, gravy & apple sauce | |
| PLEASE NOTE: because of the size they can take 30 minutes to prepare | |
| 22. Wiener Schnitzel | 345 |
| Pork in Breadcrumbs served with French Fries & vegetables | |
| 23. New Zealand Lamb cutlets | 480 |
| Served with French Fries, vegetables of the day, gravy and mint sauce | |
| 24. Chicken Breast | 320 |
| With a yellow curry sauce served with French Fries and side salad | |
| 25. Chicken Cordon Bleu | 350 |
| Ham & cheese wrapped in a succulent chicken breast, coated | |
| in breadcrumbs and served with French Fries and side salad | |
| 26. BBC Surf & Turf | 520 |
| King Prawns & Tenderloin Steak served with French Fries and | |
| vegetables or side salad | |
| 27. BBC Mixed Grill | 520 |
| Lamb, Beef, Chicken, Pork, & Bacon | |
| served with French Fries and vegetables or side salad | |
| 28. BBC BBQ Set for 2 people | 990 |
German sausages (2) chicken satay (2) lamb kebabs (2) beef tenderloin, |
|
pork loin, fish of the day, prawns and squid. |
|
Served with rice or French fries and fresh fruit of the day |
|
| 29. Fish ‘n’ chips | 290 |
Traditional battered fish fillet served with French fries |
|
and baked beans or garden peas and tartar sauce |
|
| 30. Grilled Shark Fillet | 270 |
With caper sauce, served with French fries or steamed rice |
|
| 31. Fried Salmon Steak | 350 |
With basil sauce, side salad and French fries |
|
| 32. Barracuda Fillet | 290 |
Sautéed in butter served with vegetables and French fries or rice |
|
Side Dishes |
Thai Baht |
| French Fries | 90 |
| Mashed Potato | 90 |
| Baked Potato | 90 |
| Steamed Rice | 30 |
| Bread | 40 |
| Sauces: Pepper, Mushroom, Dijon mustard, Red wine | 20 |
Italian Selection |
Thai Baht |
| 33. Spaghetti or Fettuccini Carbonara | 220 |
| Egg, bacon and cheese sauce | |
| 34. Spaghetti or Fettuccini Bolognese | 220 |
| 35. Spaghetti or Fettuccini Seafood | 240 |
| Spicy tomato and chilli sauce with fresh seafood | |
| 36. Spinach Fettuccini with lobster sauce | 220 |
| 37. Home-made Lasagne | 290 |
| Layers of home-made pasta sheets with a Bolognese | |
| sauce and mozzarella cheese topping |
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