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Dinner Menu |
Starters & Appetisers |
Thai Baht |
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| 7. Potato Wedges with sour cream and sweet chili sauce | 130 |
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| 8. Bruchetta Garlic bread with tomato salsa topping | 140 |
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| 9. Chicken Wings - marinated with BBQ sauce | 180 |
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| 10. BBC Baked potato - topped with cream corn, bacon, onions and cheese | 230 |
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| 11. Onion Rings - deep fried & served with chive mayonnaise | 110 |
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| 12. Vegetable spring rolls with plum or chili sauce | 130 |
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| 13. Nachos - Beef, Chicken or Pork | 270 |
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| 14. Samosa’s - vegetable parcels with mango curry sauce | 130 |
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| 15. Fresh Oysters - served raw and Thai style | 75 per Oyster |
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| 16. Dancing Prawns - King prawns barbecued in garlic butter sauce | 330 |
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| 17. Tomato & roast pumpkin soup | 170 |
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| 18. Smoked ham, sweet corn and cream soup | 180 |
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| 19. Home made soups - french Onion, mushroom or minestrone | 130 |
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| 20. Smoked duck breast with raspberry vinaigrette | 170 |
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| 21. Golden Scampi | 199 |
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| Prawns dipped in bread crumbs deep fried with | ||
| Sweet Mango sauce | ||
| 22. Snack Platter (for 2) | 350 |
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| Samosa’s, fried chicken, spring rolls and scampi | ||
| 23. Satay – Chicken, Pork or Beef | 160 |
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| With peanut sauce | ||
| 24. Prawn Cocktail | 180 |
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| Steamed mussels with Thai style (not creamy) white wine sauce | ||
| 25. Thai farmed mussels | 180 |
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| 26. New Zealand green lipped mussels | 250 |
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| 27. Thod Mun Goong | 160 |
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| Prawn cakes served with sweet & sour cucumber sauce | ||
| (Please note: these also contain some pork) | ||
| 28. No-name | 130 |
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| Deep fried vegetable cakes served with sweet & sour sauce | ||
| 29. Garlic Bread | 110 |
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| With cheese | 130 |
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Salads |
Thai Baht |
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| 30. Chefs salad | 190 |
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| 31. Caesar salad | 200 |
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| with chicken | 220 |
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| with prawns | 250 |
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| 32. Green salad | 140 |
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| with beef, pork, chicken or tuna | 190 |
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Main Fare |
Thai Baht |
|
| 33. Famous Honey Coated Pork Ribs | 390 |
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| Steamed for 2 hours in our own sweet barbecue sauce and then grilled prior to being served. Available with potato salad or French fries | ||
| 34. BBC Extra Large Pork Chop | 470 |
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| Served with baked potato, vegetables, gravy & apple sauce. PLEASE NOTE: because of the size they can take 30 minutes to prepare (some say its the biggest on Koh Samui) | ||
| 35. Sweet & Spicy Chili Crab | 500 |
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| Large and hearty hard shell crab, Pan fried and then simmered in our specialty sweet and spicy chili sauce. This dish is best eaten with your fingers! Mop up the mouth-watering gravy with white bread or Thai steamed bun salapao | ||
| 36. Black Pepper Crab | 500 |
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| A ‘Must-Try’, this dish combines butter with lots of garlic, oyster sauce, ginger and fragrant, crushed black pepper to create a delicacy that's simply scrumptious | ||
| 37. Fish ‘n’ chips | 330 |
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Traditional battered fish fillet served with French fries |
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| 38. Grilled Shark Fillet | 330 |
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With caper sauce, served with French fries or steamed rice |
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| 39. Grilled Salmon Steak | 395 |
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With basil sauce, side salad and French fries |
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| 40. Grilled Mackerel Steak | 320 |
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With basil sauce, side salad and French fries |
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| 41. Barracuda Fillet | 330 |
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Sautéed in butter served with vegetables and French fries or rice |
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| 42. Fisherman's Basket | 450 |
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| Battered portions of, fish, calamari, prawns, mussels. Served with French fries, salad and tartar sauce | ||
| 43. Wiener Schnitzel | 370 |
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| Pork in Breadcrumbs served with French Fries & vegetables | ||
| 44. Chicken Parmiagana | 390 |
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| Tender marinated and crumbed chicken fillet. Topped with tomato sauce and trio of cheeses, served with French fries and salad | ||
| 45. Chicken Cordon Bleu | 390 |
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| Ham & cheese wrapped in a succulent chicken breast, coated in breadcrumbs and served with French Fries and side salad. | ||
| 46. BBC Club Sandwich | 295 |
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| Chicken, ham, cheese, tomato, cucumber & onion - served with French Fries | ||
| 47. Ham, Eggs & Chips | 320 |
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| Smoked Ham off the bone, fried eggs and chips | ||
| 48. Sandwiches & Baguettes | 250 |
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| Choice of Ham, tomato, cheese, tuna or lamb & mint sauce - served with French Fries | ||
| 49. Burger (Beef or Pork) | 199 |
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| Served with French Fries and garnish | ||
| 50. Cheese Burger (Beef or Pork) | 230 |
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| Served with French Fries and garnish | ||
| 51. Chicken Piri Piri Burger | 250 |
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| BBQ chicken fillet burger with Piri Piri sauce & Mayonnaise. Served with French Fries and garnish. | ||
| 52. Home made Pie- Chicken & Mushroom pie or Beef & Onion pie | 250 |
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| Served with French Fries, vegetables and gravy | ||
| 53. Lamb or Beef Stew | 280 |
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With mashed potatoes and vegetables |
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| 54. Fillet of Pork | 420 |
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| Served with French Fries, vegetables and your choice of sauce | ||
| 55. New Zealand Lamb cutlets | 550 |
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| Served with French Fries, vegetables of the day, gravy and mint sauce | ||
| 56. Chicken Breast | 330 |
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| With a yellow curry sauce served with French Fries and side salad | ||
| 57. BBC Surf & Turf | 560 |
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| King Prawns & Tenderloin Steak served with French Fries and vegetables or side salad | ||
| 58. BBC Mixed Grill | 599 |
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| Lamb, Beef, Chicken, Pork, & Bacon. Served with French Fries and vegetables or side salad. | ||
| 59. Pan Fried Crab | 399 |
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With a curry sauce and rice |
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| 60. Tiger prawns | Market price |
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With choice of yellow curry sauce, chili paste sauce or tamarind sauce. Served with side salad and steamed rice |
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| 61. White Snapper fillet | 340 |
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Grilled and served with vegetables and rice |
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| 62. White or Red Snapper | Market Price |
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Whole fish steamed or fried with plum or lemon or soy or sweet chili sauce. Served with steamed rice |
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| 63. Fresh Lobster | Market Price |
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Thermidor or Steamed with garlic butter sauce. Served with side salad and steamed rice |
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From the BBQ Grill |
Thai Baht |
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| 64. Prime Australian Angus Sirloin Steak | 620 |
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65. Thai Premium Fillet Steak |
450 | |
66. Pork Chop (2 chops 440g) |
430 | |
67. Seafood – fresh from market (check the board) |
Market Price | |
| All of the above are served with your choice of garden fresh vegetables and potatoes of the day or side salad & French fries. | ||
| Sauces: | ||
| Please choose from the following sauces to accompany your grill: | ||
| Black peppercorn, mushroom, Diane, BBQ, apple, garlic butter, satay sauce, or yellow curry sauce. | ||
| 68. BBC Sunday Roast | ||
Come join us every Sunday from 12.30 onwards for a traditional roast dinner |
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| Roast beef | 450 |
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| Roast leg of New Zealand lamb | 490 |
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| Roast chicken | 410 |
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Served with seasonal vegetables & roast potatoes, Yorkshire pudding & home style gravy. Mint sauce, mustards & horseradish sauce also available |
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Italian Selection |
Thai Baht |
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| 69. Spaghetti or Fettuccini Carbonara | 299 |
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| Egg, bacon and cheese sauce | ||
| 70. Spaghetti or Fettuccini Bolognese | 299 |
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| 71. Spaghetti or Fettuccini Seafood | 340 |
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| Spicy tomato and chili sauce with fresh seafood | ||
| 72. Spinach Fettuccini with lobster sauce | 299 |
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| 73. Home-made Lasagne (Beef or Pork) | 420 |
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| Layers of home-made pasta sheets with a Bolognese sauce and mozzarella cheese topping | ||
| 74. Pizza Margarita | 250 |
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| 75. Pizza Hawaii | 270 |
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| 76. Pizza Vegetarian | 230 |
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| 77. Pizza Tuna | 250 |
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| 78. Pizza Meat Lovers | 290 |
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All pizzas are a standard 10 inch size. |
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Check out our tripadvisor reviews |
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Koh Samui Villas Near to BBC Restaurant |
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Bangrak |
Choengmon |
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